Ingredients
- 1/2 (17.5 ounce) package frozen puff pastry, thawed
- 1 tablespoon butter, melted
- 3 apple – peeled, cored, and chopped
- 3/8 cup all-purpose flour
- 3/8 cup chopped blanched almonds
- 1/2 cup white sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons butter, chilled
- 1/4 teaspoon vanilla extract
- 3 egg yolks
- 3 tablespoons white sugar
- 1/3 cup dry Marsala wine
Directions
- In a saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. remove from the heat; cool. Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit a 20-oz. baking dish. Place pastry in dish; trim to edge of dish. Add filling.
- Roll out the remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 400 degrees F for 35-40 minutes or until golden brown and bubbly. Cool on a wire rack.
